Summer Chef Salad with Orange Vinaigrette


  • 1 Pkg. Pre-washed Mixed Baby Greens
  • 1 Whole Carrot, sliced matchstick thin
  • ½ Pkg. Grape Tomatoes, sliced
  • 1 Small Red Onion, thinly sliced
  • ½ Lb. Quality Brand Deli Ham, sliced thin
  • ½ Lb. Quality Brand Deli Chicken or Turkey Breast, sliced thin
  • ½ Lb. Quality Brand Deli Swiss Cheese, sliced thin

For Orange Vinaigrette:

  • ¼ Cup Orange Juice
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Dijon Mustard
  • ¼ Cup Olive Oil
  • 2 Tablespoons Honey
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Salt
  • 1/8 Teaspoon Fresh Cracked Pepper


Prep Time: 10 mins |  Ready In: 20 mins  |  Servings: 4-6

  1. Add baby greens in a large bowl. Add 1 whole carrot, sliced matchstick thin, ½ of a package of sliced grape tomatoes and 1 small sliced red onion.
  2. Layer slices of Swiss cheese, ham and chicken breast and roll from bottom to make a pinwheel. Repeat with the remaining deli meat and cheese. Add the pinwheels to salad.

To make Orange Vinaigrette:

  1. Add ¼ cup of orange juice, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, ¼ cup olive oil, 2 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon salt, 1/8 teaspoon fresh cracked pepper in a small bottle with a lid. Cover and shake well until combined.
  2. Pour over salad and enjoy! This is the perfect summer meal for those hot summer days.

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