Red, White & Blue Pie for Fourth of July


  • 1 Large Graham Cracker Pie Crust
  • 1 Pkg. Strawberry Mousse Mix
  • 1 Pkg. Instant Vanilla Pudding Mix
  • 1 Container Whipped Topping
  • ½ Pint Fresh Blueberries, reserve 2 Tablespoons for cooking
  • 6 Large Fresh Strawberries, sliced


Prep Time: 10 mins |  Ready In: 1 hour 10 mins  |  Servings: 4-6

  1. In a small pot, add 2 tablespoons of blueberries and 1 tablespoon of water. Simmer until blueberries soften and become a liquid sauce. Set aside to cool.
  2. Make strawberry mousse mix according to the package directions. Layer the bottom of the pie crust with the strawberry mousse mix.
  3. Next, make the vanilla pudding mix according to package directions. Add only half of this mixture on top of the layer of strawberry mousse.
  4. Add the blueberries to the remaining vanilla pudding mix and stir until well incorporated. Add this mixture on top of the layer of vanilla pudding mix.
  5. Cover the entire pie with whipped topping and top with fresh blueberries and strawberries. Refrigerate for 1 hour.

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