Simple Garlic Bread

<li>1 loaf Italian bread</li>
<li>6 large cloves garlic, finely minced</li>
<li>6 tablespoons salted butter, softened</li>
<li>1/2 cup Italian parsley, chopped</li>


Prep Time: <strong>10 mins</strong> |  Ready In: <strong>35 mins</strong>  |  Servings: <strong>10</strong>
<li>Preheat oven to 375 degrees.</li>
<li>Slice loaf lengthwise and lay open-faced.</li>
<li>In a medium bowl, combine butter, garlic and parsley.</li>
<li>Spread in a thick, even layer over both halves of loaf.</li>
<li>Place both halves on a baking sheet and bake for 15 minutes or until golden brown.</li>
<li>Allow to cool slightly before slicing and serving.</li>
<strong> Nutrition Information:</strong>

160 Calories | 8g Total Fat | 4.5g Saturated Fat |  20mg Cholesterol | 250mg Sodium | 65mg Potassium | 18g Carbohydrate | 1g Dietary Fiber | 0g Sugars | 3g Protein

<em>Recipe Source: <a title=”Simple-Garlic-Bread” href=”″ target=”_blank”>Yummly/Food Republic</a></em>