Individual 7-Layer Dip

Servings: 8

Total Time: 15 minutes


  • 9    ounces Sabra Mediterranean Herb Greek Yogurt
  • 10  ounces Sabra Classic Hummus
  • A   pinch of salt
  • A   pinch of paprika
  • 1    tomato, diced
  • 2   roasted red peppers, halved then diced
  • 1/2 cup of Feta cheese, crumbled
  • 2   tablespoons minced flat leaf parsley
  • Kalamata olives, chopped for garnish (optional)
  • 1   bag pita chips


  1. In individual-serving cups, dollop Greek yogurt evenly over bottom of each cup.
  2. Top layer with portion of hummus, followed by another dollop of Greek yogurt. Sprinkle with salt and paprika.
  3. Top each cup with handful of tomatoes, roasted red peppers and feta cheese.
  4. Garnish with parsley and olives. Serve with pita chips.