Gluten-Free Coleslaw with Apple Cider Vinegar Dressing


  • 1 Lb. Pkg. Coleslaw Mix
  • 1/2 Small Onion, finely chopped
  • 1/3 Cup Sugar
  • 1/2 Cup Apple Cider Vinegar
  • 1 Tablespoon Salt
  • 1/2 Tablespoon Garlic Powder
  • 1/3 Cup Olive Oil


Prep Time: 10 mins |  Ready In: 2 hours 10 mins  |  Servings: 6-8

  1. In a small pot, add 1/2 cup of apple cider vinegar, 1/3 cup of olive oil, 1/3 cup of sugar, 1 tablespoon of salt and 1/2 tablespoon of garlic powder. Bring to boil and keep stirring until the sugar completely dissolves.
  2. In a bowl, add coleslaw mix and chopped onions. Pour the hot dressing over the coleslaw and chopped onions. Stir.
  3. Let the coleslaw sit for 2 hours, stirring occasionally while it marinates. Once the coleslaw has marinated you can drain the liquid from the coleslaw. Refrigerate until ready to serve.

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