• Size

    2 ea


    Since 1930. Naturally fermented. Made with specialty 00 pizza flour. Made only with non GMO ingredients. Bred in Brooklyn since 1930. What is 00 Pizza Flour: In Italy, the symbol 00 denotes the most refined, powder-soft specialty flour. It's the preferred flour of artisan pizzaiolos, who compete to create a light crust that is crisp on the outside but tender to the bite. David Mafoud, Edward Mafoud - 3rd Generation Bakers/Damascus Bakeries. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred pizza crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind - and in bite. Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - Finally! A bite of Brooklyn in your home! Our crust - your imagination. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Brooklynbred.com. Certified organic by QAI. To learn about our company and other delicious products, visit Damascusbakery.com. Food Winner: Damascus Bakery. Vegan. Made in Brooklyn.






    Damascus Bakery


    Brooklyn Bred