• Size

    LB

    Identifier

    00207620000001

    SKU/UPC

    20762000000
  • Size

    LB

    Identifier

    00205559000000

    SKU/UPC

    20555900000
  • Size

    16 oz

    Identifier

    00606991132401

    SKU/UPC

    60699113240
  • Size

    16 oz

    Identifier

    00657522750120

    SKU/UPC

    65752275012
  • Size

    LB

    Identifier

    00207600000007

    SKU/UPC

    20760000000
  • Size

    LB

    Identifier

    00205558000001

    SKU/UPC

    20555800000
  • Size

    LB

    Identifier

    00205552000007

    SKU/UPC

    20555200000
  • Size

    LB

    Identifier

    00207640000005

    SKU/UPC

    20764000000
  • Size

    16 oz

    Description

    Our Classic Ciabatta: Crusty on the outside, with a satiny moist interior. Fresh daily. No preservatives. We love good bread. We work hard to make breads you too will love. We buy the best natural ingredients and mix our doughs with the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures. Special European ovens bring out the full potential of the ingredients. We aim for great crusts, moist interiors, and authentic flavors.

    Identifier

    00606991010402

    SKU/UPC

    60699101040

    Manufacturer

    Atticus Bakery

    Brand

    Chabaso Bakery
  • Size

    16 oz

    Identifier

    00759008192667

    SKU/UPC

    75900819266
  • Size

    16 oz

    Description

    Our classic ciabatta topped with extra virgin oil and salt. Fresh daily. No preservatives.

    Identifier

    00606991010457

    SKU/UPC

    60699101045

    Manufacturer

    Atticus Bakery

    Brand

    Chabaso Bakery
  • Size

    LB

    Identifier

    00207641000004

    SKU/UPC

    20764100000
  • Size

    LB

    Identifier

    00205553000006

    SKU/UPC

    20555300000
  • Size

    10.5 oz

    Identifier

    00606991019177

    SKU/UPC

    60699101917
  • Size

    LB

    Identifier

    00207652000000

    SKU/UPC

    20765200000
  • Size

    LB

    Identifier

    00207601000006

    SKU/UPC

    20760100000
  • Size

    16 oz

    Description

    Our classic ciabatta for garlic lovers! Fresh daily. No preservatives. We love good bread. We work hard to make breads you too will love. We buy the best natural ingredients and mix our doughs with the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures. Special European ovens bring out the full potential of the ingredients. We aim for great crusts, moist interiors, and authentic flavors.

    Identifier

    00606991014752

    SKU/UPC

    60699101475

    Manufacturer

    Atticus Bakery

    Brand

    Chabaso Bakery
  • Size

    LB

    Identifier

    00205560000006

    SKU/UPC

    20556000000
  • Size

    LB

    Identifier

    00207665000004

    SKU/UPC

    20766500000
  • Size

    LB

    Identifier

    00207632000006

    SKU/UPC

    20763200000
  • Size

    10.25 oz

    Identifier

    00701228290166

    SKU/UPC

    70122829016
  • Size

    15 oz

    Identifier

    00606991014776

    SKU/UPC

    60699101477
  • Size

    6.2 oz

    Identifier

    00826846235075

    SKU/UPC

    82684623507
  • Size

    18 oz

    Description

    La Brea Bakery® Whole Grain Loaf. Whole grain goodness. Whole Grain™, 9g or more per serving, wholegrainscouncil.org. Eat 48g or more of whole grains daily. Award-winning. Natural artisan bread. When Labrea Bakery opened its doors in 1989, no one knew that the small Los Angeles Bakery would someday become the most preferred brand of artisan bread in the U.S. Each hand-scored, hearth-baked loaf begins with the original recipes developed by our award-winning founder, Chef Nancy Silverton. Taste our passion, creativity, and commitment to quality in every bite. Whole grain loaf. With a combination of sunflower seeds, cracked barley and cracked wheat, this bread is nutty and wholesome. This loaf is slightly sweetened with honey and malt for balance and flavor. Serving suggestions. Make a delicious breakfast on the go with a slice of toasted bread, smeared with cream cheese and apricot jam. Or prepare an unfussy sandwich with whole-grain mustard, smoked or roasted turkey, Roma tomato and avocado. Cholesterol free. Low in fat. 818 742 4242. www.labreabakery.com. www.labreabakery.com.

    Identifier

    00781421004180

    SKU/UPC

    78142100418

    Manufacturer

    Ahold USA, Inc.

    Brand

    Ahold
  • Size

    6.2 oz

    Identifier

    00826846235068

    SKU/UPC

    82684623506
  • Size

    11.5 oz

    Identifier

    00826846131018

    SKU/UPC

    82684613101
  • Size

    LB

    Identifier

    00207645000000

    SKU/UPC

    20764500000
  • Size

    11 oz

    Description

    Classic European-style bread with a crisp crust and soft, chewy interior. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible.

    Identifier

    00657522750014

    SKU/UPC

    65752275001

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    La Brea Bakery® French Loaf. Baked fresh daily. Award-winning. Natural artisan bread. When Labrea Bakery opened its doors in 1989, no one knew that the small Los Angeles Bakery would someday become the most preferred brand of artisan bread in the U.S. Each hand-scored, hearth-baked loaf begins with the original recipes developed by our award-winning founder, Chef Nancy Silverton. Taste our passion, creativity, and commitment to quality in every bite. French loaf. The French loaf has a thin, golden crust encompassing a soft crumb, traditional to the breads of France. This French classic is smooth and buttery, with a subtle sweetness. 0g trans fat per serving. Cholesterol free. 818 742 4242. www.labreabakery.com. Discovering recipes & traditions. Visit us at www.labreabakery.com to submit a recipe, story or tradition using our bread. We'd love to hear from you! www.labreabakery.com.

    Identifier

    00781421024300

    SKU/UPC

    78142102430

    Manufacturer

    La Brea's Bakery, Inc.

    Brand

    La Brea Bakery
  • Size

    12 oz

    Identifier

    00606991131701

    SKU/UPC

    60699113170
  • Size

    16 oz

    Description

    Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Tastes Best WhenTastes best when eaten the day of purchase.We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads and hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor.

    Identifier

    00657522750038

    SKU/UPC

    65752275003

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    7 oz

    Identifier

    00826846235099

    SKU/UPC

    82684623509
  • Size

    LB

    Identifier

    00207637000001

    SKU/UPC

    20763700000
  • Size

    16 oz

    Description

    A rustic, crusty loaf enhanced with wheat flour. Fresh daily. No preservatives.

    Identifier

    00606991010419

    SKU/UPC

    60699101041

    Manufacturer

    Atticus Bakery

    Brand

    Chabaso Bakery
  • Size

    16 oz

    Description

    Chabaso Bakery® Artisan Breads Olive Ciabatta. All natural. Simple ingredients. Bursting at the seams with kalamata and green olives, and a touch of citrus. No preservatives. NET WT 16 OZ (1LB) 454g. Free bread for the community. Over 800,000 loaves given away since 2007. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to old world traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. Our olive ciabatta is made with a delectable mix of kalamata and green olives with a touch of citrus zest. The citrus brings the olives to life allowing their salty, savory flavors to stand out. This ciabatta is great for taking any sandwich to the next level! Please try all of our artisan breads: Ciabatta. Baguettes. Rolls. Loaves. Stix™ & more! Recyclable. Fresh bread every day. Keep a promise. Play outside. Visit us at www.chabaso.com.

    Identifier

    00606991131343

    SKU/UPC

    60699113134

    Manufacturer

    Atticus Bakery, LLC

    Brand

    Chabaso Bakery
  • Size

    22 oz

    Description

    La Brea Bakery® Italian Round Loaf. Made to be shared. Backed to be savored. Celebrating 25 years. ESTD 1989. Baked fresh daily. What is great bread We believe it not only nourishes and sustains but also brings people together. We've been making, savoring and sharing breads for over 25 years now. Our founder, Nancy Silverton baked thousands of loaves to perfect her recipes before opening La Brea Bakery in 1989. Today, we're just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with more than a quarter century ago. Italian round loaf. A bountiful bread with a rich yet subtle flavor. 1.855.4.ARYZTA. www.labreabakery.com.

    Identifier

    00781421001905

    SKU/UPC

    78142100190

    Manufacturer

    La Brea's Bakery, Inc.

    Brand

    La Brea Bakery
  • Size

    16 oz

    Description

    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. Organic Wheat: We make this bread with organically grown white, whole wheat and rye flours. It also happens to be one of our favorites. With its dark, Tangy crust and mildly sour and chewy interior, it accompanies a meal every bit as well as it encloses a sandwich.

    Identifier

    00781421001608

    SKU/UPC

    78142100160

    Manufacturer

    La Brea Bakery

    Brand

    La Brea Bakery
  • Size

    16 oz

    Identifier

    00606991030912

    SKU/UPC

    60699103091
  • Size

    7 oz

    Identifier

    00826846235082

    SKU/UPC

    82684623508
  • Size

    16 oz

    Description

    Award-winning. Natural artisan bread. 0 g trans fat per serving. No preservatives. Low fat. Cholesterol free. Great bread is just the beginning. Baked fresh daily. Deliciousness Submitted by M.M. - Carrickmacross, Ireland. A store on the outskirts of my nearest town has begun baking your bread. Now, I take a detour most evenings to get your Sesame Semolina Loaf. The slight inconvenience is overwhelmed by the enormous crusty deliciousness. Easily the best store baked bought bread I have ever tasted. I enjoy it simply, fresh as it can be- with real butter and a hot cup of tea. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Sesame Semolina Loaf: With a golden crust and mild sour crumb from its long fermentation, the Sesame Semolina Loaf is truly a favorite. Made from durum flour, this bread has a wonderful aroma. Crisp sesame seeds top this moist bread and give it a slightly nutty flavor. The Sesame Semolina Loaf is great toasted with jam and honey for breakfast. Or, slice it and top with fresh tomatoes, smoked Black Forest ham and spicy Dijon mustard.

    Identifier

    00781421001806

    SKU/UPC

    78142100180

    Manufacturer

    La Brea Bakery

    Brand

    La Brea Bakery
  • Size

    16 oz

    Description

    A round light sourdough loaf with a mild flavor that’s topped with wheat farina for a hearty textured crust Tastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you’ll want to enjoy as soon as possible. The Ecce Panis® DifferecnceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pannis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Hand Crafted Stone Baked® Gourmet Artisan Breads

    Identifier

    00657522750144

    SKU/UPC

    65752275014

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    La Brea Bakery® Roasted Garlic Loaf. Baked fresh daily. 0g trans fat per serving. Award-winning. Natural artisan bread. ~Personal story~. Jenny P. ~ Callicoon, NY. I love your bread!!! I didn't know bread was made like this any more. A month ago I bought your roasted garlic loaf - with the garlic cloves in it - and it was the best bread I've ever had. It's so real - absolutely, a joy to eat. Good work!!! I'm more of a snacker than a person who plans meals so I usually eat slices of the roasted garlic loaf as a snack or heat up a large chunk to go with my homemade soup. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Roasted garlic loaf. The roasted garlic loaf is soft, aromatic and flavorful. Whole garlic cloves roasted in extra virgin olive oil give this bread a moist, savory crumb. The crusty exterior is wonderful when torn apart exposing the garlic cloves and dipped into extra virgin olive oil for a scrumptious bite. Serve this loaf for dinner alongside pappardelle bolognese or a perfectly grilled piece of salmon with a glass of wine. Delicious! Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. Try our Italian round sourdough loaf. 0g trans fat per serving. No preservatives. Low fat. Cholesterol free. Great bread is just the Beginning™. 818-742-4242. www.labreabakery.com.

    Identifier

    00781421004340

    SKU/UPC

    78142100434

    Manufacturer

    La Brea's Bakery, Inc.

    Brand

    La Brea Bakery
  • Size

    16 oz

    Description

    This crusty, flavorful Italian style bread with a slightly sweet finish is made with semolina and durum flours and topped with sesame seeds. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor.

    Identifier

    00657522750045

    SKU/UPC

    65752275004

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    This complex and flavorful loaf combines enriched wheat and whole wheat flours, oats, flax and cracked wheat with a touch of honey for a crisp outer crust and a soft, hearty interior. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible.

    Identifier

    00657522750021

    SKU/UPC

    65752275002

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    8 oz

    Identifier

    00606991131435

    SKU/UPC

    60699113143
  • Size

    16 oz

    Identifier

    00781421002377

    SKU/UPC

    78142100237
  • Size

    8 oz

    Identifier

    00606991092132

    SKU/UPC

    60699109213
  • Size

    16.8 oz

    Identifier

    00826846131049

    SKU/UPC

    82684613104
  • Size

    19 oz

    Description

    Italian bread with a crisp, golden crust and soft, airy interior, sprinkled with toasted sesame seeds. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you’ll want to enjoy as soon as possible. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Hand Crafted Stone Baked® Gourmet Artisan Breads

    Identifier

    00657522750281

    SKU/UPC

    65752275028

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    This slow-fermented bread has a crisp crust, moist interior and has plentiful Greek olives and is seasoned with thyme and black pepper. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our reads are hand crafted and baked on unique volcanic stones or a perfect golden-brown crust and delicious, hearty flavor. Tastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you’ll want to enjoy as soon as possible. Hand Crafted Stone Baked® Gourmet Artisan Breads

    Identifier

    00657522750113

    SKU/UPC

    65752275011

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    Traditional loaf with a crispy crust is seasoned with olive oil and thyme and slow-fermented, giving it an open, airy interior. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Hand Crafted Stone Baked® Gourmet Artisan Breads

    Identifier

    00657522750076

    SKU/UPC

    65752275007

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    16 oz

    Description

    A flavorful bread with a thin, crisp crust and airy, chewy interior flavored with a hint of olive oil. Latin for “behold the bread,” Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect olden-brown crust and delicious, hearty flavor. Tastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you’ll want to enjoy as soon as possible. Hand Crafted Stone Baked® Gourmet Artisan Breads

    Identifier

    00657522750205

    SKU/UPC

    65752275020

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    10 oz

    Identifier

    00606991132005

    SKU/UPC

    60699113200
  • Size

    16 oz

    Identifier

    00606991131886

    SKU/UPC

    60699113188
  • Size

    15.5 oz

    Identifier

    00701228245197

    SKU/UPC

    70122824519

    Manufacturer

    Tribeca Oven

    Brand

    Tribeca Oven
  • Size

    10 oz

    Identifier

    00701228215091

    SKU/UPC

    70122821509
  • Size

    9 oz

    Identifier

    00701228215701

    SKU/UPC

    70122821570
  • Size

    10 oz

    Identifier

    00701228215206

    SKU/UPC

    70122821520
  • Size

    10 oz

    Identifier

    00701228190183

    SKU/UPC

    70122819018
  • Size

    10 oz

    Identifier

    00701228190176

    SKU/UPC

    70122819017
  • Size

    10 oz

    Identifier

    00606991131930

    SKU/UPC

    60699113193
  • Size

    16 oz

    Description

    The Ecce Panis Difference. Hand-crafted and stone-baked, Ecce Panis is a bread like no other. Latin for “behold the bread”, Ecce Panis is made to be as distinctive as its name. Using the finest ingredients and natural starters, our dough isallowed to rise slowly to perfection. Our breads are shaped and scored by hand to create a crust that nearly bursts to reveal the mouth-watering goodness inside. Each loaf is baked on a unique volcanic stone for a perfect golden-brown crusty outside, sealing in the fresh, hearty flavor inside. Take in the aroma — our breads are baked daily, so you know they’re always fresh, and always taste as delicious as they look. Of course, they’re wholesome too — with no preservatives, artificial flavors or colors. We bake a wide variety of breads, over 20 in all, including Roasted Garlic Italian, Focaccia, Sunflower, Multigrain Boule, Ciabatta, European Baguette, Country White, Raisin Pecan and OliveBatard, to name just a few. We invite you to try them. We know you’ll be pleased. Ecce Panis, gourmet artisan breads since 1989. Harvest Grain Loaf. Complex and flavorful with 14 delicious grams of whole grains per serving. Whole wheat flour, cracked wheat, oats, flax and sunflower seeds with a touch of honey arecombined in this delicious hearty bread. A crispy outer crust andsoft dense interior makes it perfect for sandwiches or toast. Flavorful, Moist and Hearty Multi-Grain Loaf 14g of Whole Grains Good Source of Fiber Low Fat, Cholesterol Free, 0g Trans Fat

    Identifier

    00657522099465

    SKU/UPC

    65752209946

    Manufacturer

    PEPPERIDGE FARM INC

    Brand

    ECCE PANIS
  • Size

    8 oz

    Identifier

    00606991131855

    SKU/UPC

    60699113185
  • Size

    16 oz

    Identifier

    00081421524009

    SKU/UPC

    8142152400
  • Size

    11.5 oz

    Identifier

    00826846131001

    SKU/UPC

    82684613100