Description"Farm-Fresh Goodness" Pledge. Bob Evans opened his first sausage shop near his Ohio farm in 1948. He used the finest ingredients and set a standard of excellence. To this day, with over 500 restaurants and more than 100 grocery products, the Bob Evans brand lives up to the standard started over 60 years ago. Farm-Fresh Goodness™ Oven-Baked Taste in Minutes Microwaveable Serves 2–3
ManufacturerBOB EVANS FARMS
DescriptionMade with real butter. Made with fresh whole potatoes. Gluten free. Questions or comments? Please call 1-866-533-Spud (7783). Try all our delicious mashed varieties. Made in the USA.
DescriptionPeter Luger Steak House Creamed Spinach. Famous over 100 years. Est. 1887. Peter Luger Steak House is world famous, with a reputation for excellence that has grown for over 100 years. Rated the #1 Steak house in New York for well over the last 2 decades, we pride ourselves on serving the highest quality food possible using our traditional recipes. Our Steak House Creamed Spinach with its velvety texture has been a long standing customer favorite. Now we have brought it to your table, to complement a hearty steak or as a side dish to any of your own home-cooked meals.
DescriptionWith rib meat. Filled with butter, parsley and a hint of garlic. Individually wrapped. New recipe. Made with all natural (Minimally processed, artificial ingredients) chicken breasts with rib meat. Portland, Maine. Est. 1955. The original. Inspected for wholesomeness by US Department of Agriculture. Celebrating 60 Years with All New Recipes - Our Best Ever: In 1955, Gus Barber opened his corner meat shop with a simple philosophy of always serving his customers the very best. Today, rather than just celebrating our 60-year anniversary, we wanted to make history by creating our best frozen, stuffed chicken breasts ever! With your feedback, we made brand new recipes with all natural (Minimally processed, no artificial ingredients) chicken breast with rib meat, authentic home-style breading, and more of the good stuff you love! This is all wrapped in a new package honoring our heritage and hometown of Portland, Maine. This is our way of thanking you - our customers - for bringing us into your homes over the years. We think it's our best recipes ever, and we hope you do too. Barber Foods: Celebrating 60 years. 1955-2015. Prepared with care. Join the Barber family: Facebook; Twitter; Pinterest; Instagram. Please recycle. 100% recycled paperboard. Our Promise to You: Since 1955: When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're ever not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise.