• Size

    12 oz

    Description

    Schaller & Weber™ Cooked Bratwurst. U.S. Inspected and passed by Department of Agriculture EST. 5374. The traditional German sausage. From the recipe books of: EST'D 1937. Hand stuffed in New York City. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Serve with sauerkraut and mustard. In 1937 Ferdinand Schaller & Tony Weber opened a small butcher shop on Manhattan's upper east side. Quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like. schallerweber.com.

    Identifier

    00753633001431

    SKU/UPC

    00075363300143

    Manufacturer

    Schaller Mfg. Corp.

    Brand

    Schaller & Weber
  • Identifier

    00855312005041

    SKU/UPC

    00855312005041
  • Size

    16 oz

    Description

    Dietz & Watson® Natural Casing New York Brand Beef Franks. Fully cooked. No MSG added. Premium meats & artisan cheeses. Handcrafted since 1939. Certified Gluten Free by Celiac Sprue Association. U.S. inspected and passed by department of agriculture Est. 9574. Net Wt. 16 oz. (1 lb.). A juice beef frankfurter in a natural casing, seasoned with a touch of garlic. Great on a kaiser roll with mustard or sauerkraut. Questions or Comments: Call 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 13.

    Identifier

    00031506205064

    SKU/UPC

    00003150620506

    Manufacturer

    Dietz & Watson Inc.

    Brand

    Dietz & Watson