Wolfgang Puck Signature Recipe Soup, Thick Country Vegetable
All natural. (Minimally processed, contains no artificial ingredients, flavors or preservatives. No MSG added.) Founder of the famous Spago restaurant, author of five best-selling cookbooks and America's most famous chef, Wolfgang Puck created these hearty soups starting with hearty vegetable stock. Eleven different vegetables are added and simmered slowly. A hint of butter and a unique blend of spices helps make this delicious and satisfying soup. The recipe is simple. The finest ingredients and lots of good, honest, old-fashioned love.