Tantillo Balsamic Vinegar Of Modena 17 Oz

Specially selected by Tony Tantillo. 6% Acidity. Tony Tantillo's Balsamic Vinegar of Modena, Italy enhances the flavors of fruit, vegetables, salad, meat and fish - plus it will open a new culinary world! This Balsamic Vinegar is the result of the fermentation of selected musts from Lambrusco di Sorbara and Trebbiano grapes aged in oak barrique barrels. Share my excitement, keep this all-natural product on your table and use it creatively. Buon appetito! Ciao, Tony. 100% Product of Italy.