Talluto's Shells, Stuffed, Jumbo 6 ea

3rd generation family recipe. Made with impastata ricotta cheese. Up to 60% more filling than other brands. Easy one dish meal. Hand-made jumbo pasta shells, generously filled with Impastata whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley and whole milk mozzarella cheese. Impastata whole milk ricotta cheese makes Talluto's Jumbo Stuffed Shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Talluto’s difference. Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken shells. Imported Pecorino Romano Cheese: Hand-grated to assure purity. Impastata Whole Milk Ricotta Cheese: Low moisture, No whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Talluto's Authentic Italian Food - Est 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors.