Starbucks Single-Origin Coffee, Ground, Medium Roast, Rwanda Rift Valley

Medium-bodied with spicy dark-chocolate notes, hints of sweet citrus and heady floral aromas. My Starbucks rewards. Earn a star. 100% arabica. Conservation International. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. Discover the exceptional taste of origin. This single-origin coffee gets many of its distinguishing characteristics from the terroir - the soil, climate and elevation particular to where it's cultivated. And like fine wines, the resulting flavor is unique to its origin, with a taste all its own. The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium. Balanced, smooth & rich. Rwandan farmers, committed to improving the quality of their beans, are cultivating some truly amazing coffees. This one flourishes in the nutrient-rich soil - a stunning red in color - of Rwanda's Rift Valley. We love the elegant flavor it delivers to your cup and the promising future it brings to Rwanda's premium-coffee growers. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. Roasted and packed by Starbucks Coffee Company.