Foppen Smoked Norwegian Salmon Black Pepper Loin
Gluten free. Dairy free. Raising without antibiotics. Since 1918. Ready to eat. Norwegian salmon (Produced in the Netherlands). This Norwegian salmon comes from the cold waters of well-established fish farms. The salmon is smoked at high temperature on oak- and beechwood, according to an authentic family recipe. The result is a special piece of salmon with a delicious smoky taste and tender texture. Salmon aquaculture from Norway. processed, smoked and packaged in the Netherlands vacuum-packed. www.foppensalmon.com. Produced in the Netherlands.