Schweid & Sons Ground Beef Burgers

Made from chuck, round & sirloin. 80% lean 20% fat. Our award-winning blend gives this burger a hearty steak flavor. Est. 1978. The very best burger. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City's lower east side. By the 1940s, his son, Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. An award-winning recipe perfected over four generations. The flavor of a steck in a juicy burger. Made from whole premium cuts of chuck, round & sirloin. US inspected and passed by Department of Agriculture. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4MY-BEEF (1-877-469-2333). Please recycle. Product of USA, Canada, AU/NZ.