Blue Ribbon® High Fiber Orchard Choice® Golden Figs. Sweet, nutty flavor in every golden fig: Pair figs with delectable cheeses ranging from crumbly, sharp blue cheese to soft brie and camembert to firm cheddar for an appetizer or dessert. Sprinkle chopped figs on hot and cold cereals for a naturally sweet taste. Poach figs in juice, a fruity red wine, port, sherry or water. Flavor with cinnamon, nutmeg, allspice or cardamom. Spoon over sliced pound cake or ice cream for dessert. Toss figs, walnuts, blue cheese and spinach leaves in a light vinaigrette for a quick, fiber-rich salad. Dip figs in melted chocolate and roll in chopped almonds or hazelnuts for an unforgettable dessert. Stuff figs with nuts, soft cheese, chunks of smoked ham, chocolate or candied ginger. Find a wide variety of delicious and creative recipes such as lemon fig bread with almond streusel at www.valleyfig.com. Fruits & Veggies, More Matters®. www.valleyfig.com. ® ©2011 Valley Fig Growers.