Botanical Interests Seeds, Cilantro/Coriander, Sabor 5 G

Coriandrum sativum. Annual Full Sun to Part Shade: Sow in spring or late summer. Heirloom: Both foliage (cilantro) and seed (coriander) make this herb one of the most useful and tasty herbs available. Great in salsa. Also called Chinese parsley, cilantro has a thousand uses in the kitchen. Sabor is chosen for its fine stems, leafiness, slow bolting quality, and flavor. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans and cookies. Can be grown indoors for fresh cilantro leaves year- round. No GMOs: All our seeds are untreated. www.botanicalinterests.com. Peel back flaps - more info inside. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside.