Botanical Interests Seeds, Chives Chinese Garlic, Jiu Cai, Gau Choy 1 G

Allium tuberosum. Perennial. Full sun. Sow in early spring or late summer. Heirloom. Leaves, flower buds, and flowers have a delightful mild garlic flavor. Easy to grow, nice in containers. Can also be grown indoors! A very tasty and versatile herb used widely in Asian cooking. When young leaves and flower buds have a delicate aroma, and a garlic flavor with hints of honey and onion. Add to stir fries, scrambled eggs, soups and noodles; sprinkle on meats and fish. Plant comes back every year, is very attractive, good for containers, and grows well indoors in a sunny window for fresh herb all winter long. Perennial in USDA zones 4-9. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com.