Caffarel Chocolates, With Hazelnuts 4.41 Oz

Creamy Gianduia chocolates with finest Italian hazelnuts. Torino 1826. Since 1826 Caffarel has produced the finest chocolate at the foot of the Italian Alps. We blend only the best cocoa beans with selected Italian hazelnuts to create Gianduia chocolates, the ultimate velvety experience invented by Caffarel in 1865. With Piemonte we have created a masterpiece that combines our silky Gianduia with crunchy whole hazelnuts. Gluten-free. www.caffarel.com. Product of Italy.