Pepperidge Farm Hearth Fired Classics Artisan Bread, Rosemary Olive Oil Petite Loaves

All natural. Authentic: Crunchy crust, soft chewy inside. Fresh from your oven in 14 minutes. 0 g Trans fat. At Pepperidge Farm, we lovingly prepare our Hearth Fired Artisan Breads the simple, time-honored way, with quality flours and other all-natural ingredients. Each loaf is partially baked and quickly frozen so that it is ready to finish baking in your oven, filling your home with the anticipation of fresh and delicious bread that's crusty on the outside and perfectly soft and chewy on the inside. We use no preservatives, so all of our artisan breads are best eaten the day you bake them.