Peloponese Grape Leaves - Case of 6 - 8.5 oz

Mediterranean specialties, peloponnese grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. they are most commonly used for makings dolmas, rice-stuffed grape leaves. we recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute., try our grape leaves next time for: wrapping grilled fish, meat or vegetables as an attractive lining or garnish for cheese, shrimp and other platters Country of Origin: Greece Weight (lbs): 7.00