Ruffles Potato Chips, Sour Cream and Onion

Ruffles have Rrridges! Because when you have ridges, the crunches are crunchier. The dipping strength multiplies and your chips become Ruffles. fritolay.com. ruffles.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or comments? Weekdays 9:00am to 4:30pm CT 1-800-352-4477/email or chat at fritolay.com. Can't get enough ridges? Go to ruffles.com.