Victoria Low Sodium Vodka Sauce

Enjoy the tangy, rich and creamy flavor of vodka sauce with only 120 milligrams of sodium per serving with Victoria Low Sodium Vodka Sauce. Slow kettle-cooked to perfection for 90 minutes, this pasta sauce low sodium recipe is carefully crafted with premium ingredients including, 100% imported Italian tomatoes, Parmesan and Romano cheeses and just enough good-quality vodka for a truly homemade taste the whole family will love. Use this delicious vodka pasta sauce to create low-sodium homemade pasta, beef, poultry, fish and oven roasted vegetable dishes with an old-world Italian charm and taste. This low sodium pasta sauce contains no preservatives, no water and no paste. Shake the Italian pasta sauce jar well before using and refrigerate after opening for lasting freshness. From unique and exquisite pasta and specialty sauces to savory condiments and tasty gourmet spreads, Victoria Fine Foods is committed to maintaining the philosophy that ingredients come first.