Jyoti Cuisine India Channa Dal with Zucchini

Jyoti Natural Foods Gluten-Free Channa Dal with Zucchini Indian Cuisine. Heat & serve. Vegetarian. Delicious, hearty source of vegetable protein in Indian cuisine. Channa kernel. Zucchini, carrot, tomato. Onion, garlic, ginger. Spices. Urad kernel. Just add 1/4 cup or more of water! Net 10 oz (284 g). Satisfaction guaranteed! For recipes and information please Visit visit www.jyotifoods.com.