OroBellos Flatbread Squares, Organic, Rosemary

USDA organic. Orobello's Finest Italian Flatbread Squares are a healthy alternative to traditional bread. The origin of flatbread hails from Turin, Italy, home of the 2006 Winter Olympic's and renowned as a land steeped in ancient culture and popular traditions, specifically artisan food and bakery products. Dating back to 1875, flatbreads were developed for young Duke Vittorio Amedeo II, an ailing child and member of the Savoia Royal Family. As the story goes, the Court's doctor declared Vittorio unable to digest fresh bread. Searching for a remedy, the local baker was ordered to produce a completely dry, baked, thinly stretched bread. And so it was that flatbreads were discovered! Applauded as a great success, not only are flatbreads easily digestible, they also boast a long shelf life. Flatbreads were forever then adopted as a bread replacement and have been expanded on globally ever since. Try adding these delicious toppings - hummus; cheese; salami; prawns; pate; avocado; tomato; salsa; meat. A tasty snack, perfect at any time! Suitable for vegetarians! Organic; zero grams trans fat; no artificial flavor; no artificial colors; no preservatives; free of biotechnological engineering. Certified organic by Bioagricert srl US BAC. Made of Italy.