Orca Bay Halibut Steaks

Orca Bay Halibut are caught in the icy cold waters of the North Pacific and frozen within hours to lock in the fresh delicate taste and firm texture. Naturally lean and snow white in color, Orca Bay Halibut Steaks are the perfect center-of-the-plate entre, whether presented on the white tablecloths of the finest restaurants or served up fresh grilled from the backyard barbecue. Orca Bay Halibut Steaks are vacuum packed to prevent dehydration in the freezer. The exclusive easy peel vacuum pack seal makes the pouch easy to open.