New York Flatbreads Flatbreads, Garden Vegetable 5 Oz

Fat free. Cholesterol free. All natural. Legend has it that in 1913, Thelma Eubanks, a wealthy New York socialite and gourmet cook, invented the natural flatbread. The rest, as Thelma was pleased to say was gustatory history. Or was it? Eighty years later, Thelma's descendants have created the impossible; a unique line of great tasting light, crispy, yet 100% fat free flatbreads. After years of recipe experimentation, they have done it by using the finest all natural ingredients. Thelma suggest spreading Flatbreads with cheese or preserves, or serving them with soups and salads, or with dips and salsa. Try Fat Free New York Flatbreads. The rest will be gustatory history.