Dartagnan Chicken Leg Confit

D'Artagnan® Fully Cooked Chicken Confit. Est. 1985. Protectors of excellence.™ New! Inspected for wholesomeness by U.S. Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Ready to serve. No antibiotics or hormones ever*. Confit is a specialty of Southwest France. We follow the traditional recipe by marinating chicken legs overnight with garlic and spices then slowly braising them until succulent and tender. Net Wt 10 oz (283 g). Serving suggestions: Serve whole as a quick, delicious entree. Use shredded meat in salads, sandwiches, or tacos. Also great as a filling for pastas, empanadas, pot pies, stuffed vegetables, and more. *Federal regulations prohibit the use of hormones in chicken. Call: 1-800-DARTAGNAN. For recipes, Visit: www.dartagnan.com. Also look for our Duck Confit.