Schweid & Sons One Percenter Beef Burgers

5.3 oz/patty. The one percenter. Nothing but the best, USDA prime, certified angus beef chuck. US inspected and passed by Department of Agriculture. 75% lean. 25% fat. Est. 1978. The very best burger. Fresh certified angus beef USDA prime ground beef chuck burgers. USDA prime. Since 1978. Certified angus beef brand. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city's lower east side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around. In 1978, we focused our expertise on one thing: ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. We hope you agree. Twitter. Facebook. Instagram. Product of USA.