Dietz & Watson Beef Franks 14 Oz

Per Serving: Fat lowered from 14 g to 1.5 g, calories lowered from 150 to 50 & sodium lowered from 490 mg to 340 mg. Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. 97% fat free. Dedicated to Your Healthier Lifestyle: While may factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. 50 calories per frank. 90% less fat, 65% less calories & 30% less sodium than USDA data (No. 07022) for beef franks. Made from premium cuts of beef! Since 1939. Fully cooked. US inspected and passed by Department of Agriculture. www.dietzandwatson.com.