La Tourangelle Oil - Thai Wok - Case of 6 - 16.9 fl oz.

LA TOURANGELLE THAI WOK OIL HAS DELICIOUSLY BLENDED FLAVORS AND AROMAS OF THAI BASIL AND LEMONGRASS WITH EXPELLER-PRESSED SAFFLOWER OIL. THIS IS A QUICK AND EASY WAY TO MAKE TASTY THAI CURRIES AND SOUPS, AS WELL AS STIR FRIED MEATS OR VEGETABLES. THAI BASIL, WHICH HAS A MILD LICORICE AND MINT FLAVOR, IS COMMONLY USED AS A CONDIMENT IN THAI DISHES, INCLUDING RED CURRY AND "CHICKEN, PORK OR SEAFOOD WITH BASIL LEAF." LEMONGRASS IS ALSO WIDELY USED IN THAI SOUPS AND CURRIES. TRY DRIZZLING THIS INCREDIBLY AROMATIC OIL RIGHT BEFORE SERVING SOUTH EAST ASIAN-STYLE POULTRY, FISH AND SEAFOOD DISHES ANYTIME AT HOME. THIS OIL CONTAIN NO GLUTEN, GMOS OR ADDED CHEMICALS. INCLUDES ONE 16.9 FL. OZ. CAN OF THAI WOK OIL. AT LA TOURANGELLE, WE BELIEVE THAT FOOD SHOULD BE BOTH ENJOYABLE AND NUTRITIOUS. IN THIS VEIN, WE PRODUCE ARTISAN OILS THAT ARE BOTH HEALTHY AND DELICIOUS. WE NEVER COMPROMISE THE TASTE.