King Arthur Flour: Organic All-Purpose Flour
Raise your flour IQ 11.7% protein content (Protein: The power in your flour: Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). USDA Organic. No preservatives. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Baking with joy since 1790. Raise your flour IQ 11.7% protein content. Wheat type: 100% Organic Hard Red Wheat Grown on American Farms. Protein Content: 11.7% a versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes & more. Raise your Flour IQ: Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Protein content 11.7% Organic hard red wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specifications in the industry for great results every time you bake. We say no to bleach: Most Flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us. Say no to raw dough. Flour is a raw ingredient.100% employee-owned: We're a 100% employee-owned company-every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. As a founding B Corp, we're committed to using the power of business as a force for social and environmental good. The future of farming: Putting a stake in the future of organic farming is putting a stake in our future: how we eat, how we bake, and what we'll leave behind. We are proud to support the Bread Lab at Washington State University, funding innovative organic grain research and developing sustainable agriculture through a revival of nutritious, flavorful grains. No compromises. No preservatives. Never bleached, never bromated. 100% satisfaction guaranteed. 100% committed to quality. Certified Organic by Quality Assurance International. kingarthurflour.com. KingArthurFlour.com/FlourIQ. Facebook. Instagram. To learn more, including when to select which flour, visit KingArthurFlour.com/FlourIQ Certified B corporation. Please recycle.