Amy's Enchilada, Low Sodium Black Bean & Vegetable
50% Less sodium than our regular black bean vegetable enchilada (Contains 190 mg of sodium compared to 390 mg in Amy's regular black bean enchilada). Made with organic tortillas, black beans and vegetables. No GMOs. Non-dairy. Cholesterol free. No gluten ingredients. Looking for great tasting Mexican food? You don't have to go out to eat. You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your own home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a traditional Mexican sauce from organic tomatoes. Taste it and you'll love it! No trans fat. No added MSG. No preservatives. Responding to customer requests, our chefs have created a line of Light in Sodium entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. Certified organic by QAI. No bioengineered ingredients. Vegan.