Marie Callenders Pasta Platters Fettuccini Primavera

Broccoli, carrots and red bell peppers in a sherry wine cream sauce. Now! 30% More vegetables. Marie takes al dente fettuccini and tosses it with tender carrots, broccoli and red bell peppers. Marie then smothers her generous portion of pasta with a creamy three-cheese Alfredo sauce made with sherry wine. Marie's special touches make the meal - A generous platter of al dente fettuccini with tender carrots, crisp broccoli florets and sweet red bell peppers topped with Marie's creamy three-cheese Alfredo sauce that's perfected with a splash of sherry and a touch of garlic.