Van Leeuwen Artisan Ice Cream Vegan Vanilla Bean
Est. Brooklyn 2008. Vanilla Bean: Vanilla is a complex flavor with over 200 compounds that create its unique taste. We use Tahitian vanilla beans that are cured in the sun to concentrate flavor, then cold-ground and steeped in our rich vegan recipe. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with housemade raw cashew milk, coconut cream, raw coconut oil, cocoa butter and pure cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! - Ben, Rote & Laura.