Van Leeuwen Artisan Ice Cream Mint Chip

Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of ’em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredient that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this mint chip ice cream. We use single-origin, dark chocolate chips, so you can taste the true flavor profile. We add in a little pure peppermint extract and (chef’s kiss (with tongue). - Ben, Pete & Laura.