Sonoma Pizza, Gluten Free, Chicken And Kale 12.1 Oz

White meat chicken, chopped kale, tomato basil sauce, smoked provolone, and asiago cheeses on a crust made with broccoli & cheddar. Crust made with broccoli & cheddar. 13 g protein per serving. No artificial flavors. No preservatives. Crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) & cheddar. Tomato basil sauce. Smoked provolone. Asiago cheese. Grilled chicken breast. Kale. Certified gluten-free. Certified by GFCO. Inspected for wholesomeness by US Department of Agriculture. Simply honest tasty ingredients. Redefining the Perfect Pizza. As our collective food consciousness grows, we are all starting to make better food choices. To this end, we are proud to share our gluten-free pizza that is a new level of tasty - simple ingredients on a crust made with broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar and no preservatives. We start with our signature thin, crispy crust with a delicate crunch as addicting as a bag of chips. Sweet, frilly kale hovers among grilled chicken breast, shrouded in a roasted tomato-basil sauce with a kick of mild heat. The complexity of this pizza is remarkably smooth, and un-denyingly delicious. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.