FRONTIER OG WHITE ONION FLAKES

Certified organic. USDA organic. All natural. Freshness dated. Non-irradiated. A convenient way to add onion flavor, these flakes can be substituted for fresh onion in any recipe. Use them in sautés, dressings, sauces, stir frys and dips. Add them directly to the dish if it contains adequate liquid, or reconstitute first by soaking in cold water (2 parts to 1 part onion flakes) for half an hour. Use 2-1/2 tablespoons of onion flakes for each fresh onion called for in your recipe. Certified organic by QAI.