Phyllo Crisp, Apricot Honey Nu Bake

Hand made. Carefully layered by hand, fresh Phyllo dough sheets are topped with dried apricots, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey. Indulge in this sweet crisp as a lighter substitute to breakfast donuts, evening cookies, or holiday pastries. However, our favorite way to enjoy these phyllo crisps is paired with brie, chevre, or goat cheese for a mouth-watering flavor combination. Food safe. Dispose of properly.