Citterio Sliced Soppressata

Traditional, Italian-style salame. Gluten free. 1878. US inspected and passed by Department of Agriculture. No trans fat. Rich, traditional flavor is brought out by natural, deliberately slow aging. Authentic with the taste and texture of coarsely ground cuts of fresh pork that have been subtly seasoned. Typical of hand-cut specialties made in old-country farm kitchens. Combine with roasted red pepper and cheese in a panini or enjoy as antipasto with Italian bread and wine. Gluten free.