De Cecco Spaghetti, Lunghi Con Archetto

Enriched Macaroni Product. No. 500. Cooking time 13 min. Low temperature. Slow drying process. Bronze drawing. Made according to the same recipe of 100 years ago. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; slow and low temperature drying: for spaghetti shape above 18 hours in order to preserve the natural characteristics of our semolina; coarse bronze drawing to give the pasta the ideal roughness that makes it adhere perfectly to sauces. Product of Italy.