Siggis Yogurt 4%, Blueberry Yogurt
Siggi's® Strained Whole-Milk Yogurt Blueberry. 4% milkfat. Grade A. Live active cultures: S. thermophilus, L. delbrueckii subsp. Bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. Lactis. Whole-milk yogurt. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, Siggi. No rBST. Certified GF® Gluten-Free. Milk produced without the use of rBST. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Hello@ siggisdairy.com.