Cabot Plain Greek Yogurt

Cabot™ Creamery Cabot Greek Yogurt Plain. From our co-operation of farm families since 1919. Live & active cultures. 16 Grams of protein per serving. Net Wt. 2 lbs (907 g). Excellent source of: Protein. Calcium Vitamin D. Made with whole milk. Cabot Greek substitution chart: 1 Cup sour cream or creme fraiche - 1 Cup 2% or 10% plain CG. 1 Cup mayo - 1/3 Cup mayo + 2/3 cup 2% or 10% plain CG. 1 Cup butter or margarine - 1/3 Cup butter or margarine + 1/4 2% or 10% plain CG. 1 Cup oil - 1/3 Cup oil + 2/3 cup 2% or 10% plain CG. 1 Cup heavy cream - 1/2 Cup heavy cream + 1/2 cup 2% or 10% plain CG. 1 Cup milk or half-and-half or light cream - 3/4 Cup milk or half-and-half or light cream + 1/4 2% or 10% plain CG. 1 Cup buttermilk - 1/3 Cup milk + 2/3 cup 2% or 10% plain CG. 8 Ounces cream cheese or mascarpone - 4 Ounces + 1/2 cream cheese or mascarpone 2% or 10% plain CG. 1 Cup ricotta cheese - 1/2 Cup ricotta cheese + 1/2 cup 2% or 10% plain CG. CG = Cabot Greek. No artificial growth hormone*. Gluten free. Grade A. B Corporation Certified. *The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Additional substitutions, recipes and tips: www.cabotcheese.coop/greek. Please recycle. Comments welcome: info@cabotcheese.coop. Visit: www.cabotcheese.coop. © 2016.