Siggi's Yogurt, Non Fat, Probiotic Drinkable, Blueberry 4 Ea

Lactobacillus acidophilus 10 billion per bottle. Grade A. 0% milkfat. Probiotic dairy cultures have been around for quite some time. They are valued for giving yogurt its rather delicious flavor as well as for their potential health benefits. We make our drinkable yogurts using a high concentration of lactobacillus acidophilus, which is one of the oldest and best known of this type of friendly bacteria. I hope you enjoy. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Certified gluten free. No rBGH. Milk produced without the use of recombinant bovine growth hormone.