GTs Kombucha, Organic Raw, Hibiscus Ginger
Per Bottle at Time of Bottling: Probiotics Bacillus Coagulans GBI-306086: 1 billion organisms, S. Boulardii: 4 billion organisms, Lactobacillus Bacterium: 4 billion organisms, L(+) Lactic Acid: 100 mg, Acetic Acid: 75 mg, Glucuronic Acid: 1400 mg, Gluconic Acid: 650 mg. USDA Organic. Certified Organic by Certifiers, Inc. Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Aminos + polyphenols. Enzymes + probiotics. Renew, rebalance, rebuild, reclaim, rekindle, recharge. 25 years young. In 1995, I began bottling Kombucha as a teenager in my parents' kitchen after witnessing my mother consume it religiously during her battle with breast cancer. Her experience inspired my purpose: to introduce this sacred brew to the US in its purest, most potent form for all those seeking better health. Over two decades later, my mission remains stronger than ever to offer the best Kombucha you can find. - GT Dave, Founder. What is Kombucha? Once known as the tea of immortality, Kombucha is a fermented drink with origins dating back to 221 B.C. This ancient elixir is traditionally crafted with a sweetened tea base and a live Kombucha culture (Scoby). During fermentation, the Scoby transform the tea into a bright, tangy, and naturally effervescent beverage with billions of living probiotics to support digestive and immune health. Naturally effervescent. May leak or burst if unrefrigerated. Celebrating 25 years of authentic kombucha. History of Ginger. Born: 2008. His second botanical offering, GT loves the balance between the dry bite of hibiscus and the spicy burn of fresh ginger. Living food for the living body. Organic & unpasteurized. gtslivingfoods.com. Contact us: Toll Free: (877) 735-8423; gtslivingfoods.com. How has GT's kombucha changed your life? Tell us your story. Please recycle.