Vermont Creamery Sea Salt ButterTub

82% butterfat. Consciously crafted. First Quality First: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. Our cream is deliciously cultured overnight then slow-churned with sea salt. Perfect for spreading and cooking. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Made with pasteurized cream. Find recipe inspiration at Certified B Corporation.