Chuns Authentic Asian Fish Sauce, Vietnamese, Phu Quoc Nuoc Mam

All natural! World's finest. Fish sauce is the main flavoring in authentic southeast Asian food. Chun's is the highest grade fish sauce in the world. Made on Phu Quoc Island Vietnam and cured for over a year in large teak and mahogany drums. It has the richest flavor because it is extra virgin and made only from the first extract. This traditional process provides the most delicious Umami taste. Fish sauce is used to add saltiness and umami - the delicious, savory 5th taste. This taste enhances all flavors and adds complexity to all savory foods. Chun's fish sauce will not add a fishy flavor when used according to recipes. Use to enhance Asian foods, salad dressings, pasta sauces, gravies and any soup or bisque. Whether you're cooking east or west, Chun's fish sauce is the one ingredient guaranteed to bring a new level of taste to all your dishes. No MSG.