Botanical Interests Seeds, Pepper, Chile, Pasilla Bajio 30 Ea

Capsicum annuum. Warm season. 80 days from transplanting after last chance of spring frost. Heirloom. Also called chilaca and chile negro. Mainly used as a dried pod or powder. Its rich, smoky, mildly hot flavor is indispensable in mole sauces. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. Pasilla means little raisin in Spanish, referring to the dark brown, wrinkled dried pod. Called chilaca when fresh, it adds character to red chile enchilada sauce and salsas. When used as a dried pod or in powder form, the 8 inches - 10 inches Pasilla is a very flavorful ingredient in mole sauce. 1,000-2,000 Scoville Heat Units (mild). This packet plants approximately 24 plants started indoors. All our seeds are untreated. No GMOs. www.botanicalinterests.com.