Ballast Point Ale, Moscow Mule 6 Ea

Ale with ginger and lime added. Dedicated to the craft. Estd. 1996. San Diego, California. It begins with the search for flavor. A cocktail-inspired brew loaded with ginger and lime. Food Pairings: Sweet potato and peanut soup; thai green papaya salad (som tum); cheesecake. If you like the Moscow Mule, be sure to try our Sour Wench Blackberry Ale. Ballastpoint.com. Please recycle. Bitterness: 10 IBUs. Alc. 10.0% by vol. Product of the USA.