Vermont Bread Company Organic Soft Wheat Bread

Vermont Bread Company® Organic Soft Wheat Bread. Certified organic. USDA organic. No high-fructose corn syrup. No artificial ingredients or preservatives. Eating Well Never Tasted So Good™! Now you can enjoy the authentic certified organic taste of Vermont Bread, the kind of breads you used to find at local farm stands and country stores. Vermont Bread Company takes great pride in baking our bread with care and traditional recipes that have been handed down throughout generations. Baked fresh from scratch, using stone-ground, whole grain flours, Vermont Bread assures that you are getting superior flavor and nutrition in every bite. Vermont Bread Company supports organic farming by purchasing certified organic ingredients and observing the strict organic processes to bring you the highest quality breads possible. Organic products are better for you, better for farmers and better for the planet. All of our delicious and nutritious organic ingredients are grown without the use of pesticides. You also won't find any high fructose corn syrup or artificial preservatives, but you will find the best tasting organic bread available! Thanks. Certified organic by Vermont organic farmers. Baking healthy since 1978: natural & organic breads, rolls & English muffins. We unconditionally guarantee all of our natural and organic breads, rolls and English muffins. If for any reason you are dissatisfied, return the remainder to us at the address on the package for a full replacement or refund. Please include the name and location of the store where purchased, the closure tag from the package and your reason for dissatisfaction.